Discover their new favorite dessert when you make a batch of Almond Macaroon Brownies. A topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies in this Almond Macaroon Brownies recipe.
Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Place chocolate and butter in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in 2/3 cup of the sugar. Add 2 of the eggs and the vanilla; mix well. Stir in 1 cup flour and 1/3 cup of the almonds. Spread into prepared pan.
Beat cream cheese, remaining 1/3 cup sugar, remaining egg and 1 Tbsp. flour in same bowl with wire whisk until well blended. Stir in coconut and remaining 1/3 cup almonds. Spread over batter in pan.
Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Remove brownies from pan using foil handles; cut into 24 squares.
Enjoy these rich brownies. Only one is all you need for great chocolate and coconut flavor. Yum!
How to Soften Cream Cheese
Place measured amount of cream cheese in small microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber less than 1g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings, 1 brownie each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.