Bacon, peas and thick, creamy Alfredo sauce: Now that's how to dress your pasta! It's simple, delicious and ready to eat in 15 minutes.
What You Need
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
6 slices OSCAR MAYER Bacon, chopped
1/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup frozen peas, thawed
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
Drain pasta; place in large bowl. Add sauce mixture; toss to coat.
Prepare using OSCAR MAYER Turkey Bacon.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.