Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.
What You Need
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 medium tomato, chopped
2 Tbsp. thinly sliced fresh basil leaves
1/2 tsp. garlic powder
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Let's Make It
Prepare Dinner as directed on package.
Add remaining ingredients; cook until heated through, stirring occasionally.
Substitute 1/2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.