Kaleidoscope Mold
5 Hr(s) 45 Min(s) (incl. refrigerating)
15 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Watch this quick video from My Food and Family on how to make a beautiful Kaleidoscope Mold. This Kaleidoscope Mold is perfect for any rainbow celebration.
What You Need
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16 servings
Original recipe yields 16 servings
6-1/4 cups boiling water, divided
5 pkg. (3 oz. each) JELL-O Gelatin, any 5 different flavors
1 cup sour cream, divided
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Let's Make It
1
Add 1-1/4 cups boiling water to each flavor gelatin mix in separate bowls; stir 2 min. until completely dissolved. Add about 3 Tbsp. sour cream to gelatin in each bowl; mix well.
2
Refrigerate 1-1/2 hours or until thickened. Drop spoonfuls of different gelatin flavors alternately into 8-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold before serving.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Dip mold in warm water about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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