Name: Vegetable-English Muffin Pizzas
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings.
Ingredients: 4 whole wheat English muffins, split, toasted; 1/3 cup CLASSICO Traditional Pizza Sauce; 1 cup fresh mushroom slices; 1/4 cup chopped green peppers; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

23 Review(s)

15 Min(s)

15 Min(s) Prep

Healthy Living

Try Vegetable-English Muffin Pizzas, ready in just 15 minutes. Patience is a virtue—and when English muffin pizza is involved, it's even more to ask.

What You Need

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4 servings

Original recipe yields 4 servings

4 whole wheat English muffins, split, toasted

1/3 cup CLASSICO Traditional Pizza Sauce

1 cup fresh mushroom slices

1/4 cup chopped green peppers

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Let's Make It

Heat broiler.

Spread muffin halves with pizza sauce.

Top with remaining ingredients.

Broil, 6 inches from heat, 3 to 4 min. or until mozzarella is melted.

Kitchen Tips

Tip 1

Nutrition Bonus

Everyone in your family is sure to enjoy these individual pizzas. Not only do the fortified whole wheat English muffins provide fiber, but the mozzarella cheese is also a good source of calcium.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 570mg

25%

Total Carbohydrates 33g

12%

Dietary Fiber 6g

21%

Sugars 8g

16%

Protein 15g

30%

Vitamin A

Vitamin C

15%

Calcium

35%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.