Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.
What You Need
Original recipe yields 8 servings
6 slices OSCAR MAYER Bacon
1 onion, chopped
1 can (16 oz.) baked beans
1 can (15-1/2 oz.) butter beans, rinsed
1 can (15 oz.) kidney beans, rinsed
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 tsp. dry mustard
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Let's Make It
Heat oven to 350°F.
Cook bacon in skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir on medium heat 3 to 5 min. or until crisp-tender. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Crumble bacon. Add to onions in casserole along with remaining ingredients; mix well. Cover.
Bake 1 hour or until heated through.
This satisfying side can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.
Prepare using your favorite variety of KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.