1/4 tsp. each: salt and freshly ground black pepper
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Let's Make It
Arrange tomatoes, cheese and basil alternately on platter.
Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
Sprinkle with salt and pepper.
Substitute balsamic vinegar for the red wine vinegar.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.