Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious. That's what you'll get with this Hot Cheesy Garlic Bread Recipe.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese
1/2 cup butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced
1/4 tsp. black pepper
1 loaf (16 oz.) Italian bread
Add To Shopping List
Let's Make It
Heat oven to 425°F.
Combine all ingredients except bread.
Cut bread into 3/4-inch-thick slices, being carefully not to cut all the way through to bottom of loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.
Bake 25 min. Serve warm.
Enjoy a serving of this cheesy bread as part of your meal.
Prepare as directed, substituting 1/2 tsp. garlic powder for the minced fresh garlic, and 1 tsp. dried oregano leaves for the parsley.
Substitute fresh basil leaves for the parsley.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.