Heat oil in medium saucepan on medium-high heat. Add garlic; cook and stir 1 min.
Add tomatoes, wine and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta; place in large bowl. Add mozzarella; mix lightly. Top with tomato sauce and Parmesan.
Have fun trying unusual shapes of pastas and discover your favorite! Our recommendations include corkscrew-shaped cavatappi and ear-shaped orecchiette
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.