Add boiling water to combined dry gelatin mix and sugar in medium bowl; stir 2 min. until completely dissolved. Add strawberry purée and club soda; mix well.
Pour into 9-inch square pan.
Freeze 6 hours or until firm.
Garnish with fresh strawberry slices and mint sprigs just before serving.
Substitute seltzer for the club soda.
Finish off any meal with this naturally fat-free dessert. As a bonus, the strawberries provide an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.