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Creamy Chocolate JELL-O Pudding Pops
Creamy Chocolate JELL-O Pudding Pops

Creamy Chocolate JELL-O Pudding Pops

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2
Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
3
Freeze 4 hours or until firm. Remove from cups before serving.
Kitchen Tips
Tip 1
Rocky Road Pudding Cups
Prepare as directed, adding 1/4 cup each chocolate chips, JET-PUFFED Miniature Marshmallows and chopped PLANTERS Peanuts with the COOL WHIP.
Tip 2
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber less than 1g
2%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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