The filling of a no-bake cheesecake mix is blended with melted white chocolate before chilling. It's perfect for a family dessert or entertaining.
What You Need
Original recipe yields 8 servings
1 pkg. (11.2 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine, melted
1-1/2 cups cold milk
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
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Let's Make It
Mix Crust Mix, sugar and margarine thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly up side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using bottom of a dry measuring cup.
Beat milk and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in melted white chocolate. Spoon into crust.
Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.
Serve topped with fresh strawberries.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.