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Apple Cobbler with Cheddar Cheese Biscuit
Apple Cobbler with Cheddar Cheese Biscuit

Apple Cobbler with Cheddar Cheese Biscuit

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe—a simple-to-make take on an undeniably classic pairing.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
5 Granny Smith apples, peeled, thinly sliced (about 6 cups)
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/4 cup cold butter or margarine, cut into small pieces
3 Tbsp. milk
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Let's Make It
1
Heat oven to 375°F.
2
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
3
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with 1/2 cup cheese.
4
Combine flour, 2 Tbsp. sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and remaining cheese; stir until mixture forms soft dough. Drop into mounds over apple mixture, using 1/4 cup dough for each mound.
5
Bake 25 min. or until apples are tender and biscuit topping is golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this warm cobbler on occasion.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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