JELL-O Egg JIGGLERS
JELL-O Egg JIGGLERS

JELL-O Egg JIGGLERS

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor
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Let's Make It
1
Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
2
Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
3
Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition
Calories
50.00
Calories From Fat
0
% Daily Value*
Total Fat 0.00g
Saturated Fat 0.00g
Trans Fat 0.00g
Cholesterol 0.00mg
Sodium 55.00mg
Total Carbohydrates 12.00g
Dietary Fibers 0.00g
Sugars 12.00g
Protein 1.00g
Vitamin A
0.00%
Vitamin C
0.00%
Calcium
0.00%
Iron
0.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 egg each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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