Creamy Deviled Egg Recipe
Creamy Deviled Egg Recipe
10 Min(s)
10 Min(s) Prep
Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 hard-cooked eggs
1/8 tsp. pepper
1/4 tsp. paprika
Let's Make It
1
Cut eggs lengthwise in half; reserve for later use.
2
Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.
3
Spoon or pipe yolk mixture evenly into centers of reserved egg whites.
4
Sprinkle with paprika.
Kitchen Tips
Tip 1
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 190mg
8%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
2%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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