Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
2
Freeze 5 hours or overnight until firm.
3
To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Kitchen Tips
Tip 1
Special Extra
After releasing the frozen pudding pops from the cups, coat with your favorite chopped mixed nuts, granola or crushed vanilla creme-filled chocolate sandwich cookies.
Tip 2
Substitute
Plastic spoons can be used in place of the wooden pop sticks. Cut a slit in each pudding snack lid as directed. Insert the bowl of the spoon into each slit. Freeze as directed.
Tip 3
Family Fun
These refreshing fun snacks are oh-so-easy to make. Keep them on hand in the freezer. Plus, they make great portable snacks for those kids on the go! Try using JELL-O Gelatin Snacks in your favorite flavor or JELL-O CREME SAVERS Pudding Snacks, such as Strawberries & Creme, Chocolate & Caramel Creme or Orange & Creme.
Tip 4
Make Ahead
These refreshing fun snacks are oh-so-easy to make. Keep them on hand in the freezer. Plus, they make great portable snacks for those kids on the go!
Tip 5
Fun Idea
Try using JELL-O Gelatin Snacks in your favorite flavor or JELL-O CREME SAVERS Pudding Snacks, such as Strawberries & Creme, Chocolate & Caramel Creme or Orange & Creme.