Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.
Prepare using regular rotini pasta.
For a taste of the garden, why not make this easy low-fat pasta salad? As a bonus, the broccoli and tomatoes team up to provide a good source of both vitamins A and C, and the whole wheat macaroni is a good source of fiber.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.