If you can open a package of cheesecake mix and an envelope of flavored coffee, you're about halfway to making this mocha magic happen!
What You Need
Original recipe yields 6 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine, melted
1-1/2 cups cold milk
1 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor
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Let's Make It
Mix Crust Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.
Beat milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Garnish with white and dark chocolate sticks and candies just before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.