Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Blue Cheese Artichoke Dip
Blue Cheese Artichoke Dip

Blue Cheese Artichoke Dip

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup crumbled ATHENOS Blue Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
4 green onions, sliced
thin wheat snack crackers
Add To Shopping List
Let's Make It
1
Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
2
Spoon into 9-inch pie plate.
3
Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty, warm dip, but remember to keep tabs on portions.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 630mg
27%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 Tbsp. dip and 16 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group