Name: BAKER'S ONE BOWL Easter Egg Brownies
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: Makes 24 servings.
Ingredients: 1 pkg. (4 oz.) BAKER&#39;S Unsweetened Chocolate; 3/4 cup butter; 2 cups sugar; 3 eggs; 1 tsp. vanilla; 1 cup flour; 1 cup chopped walnuts; assorted decorating gels; assorted candies

20 Review(s)

1 Hr(s) 20 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Give your brownies some holiday style with this BAKER'S ONE BOWL Easter Egg Brownies recipe. These Easter egg brownies are both colorful and delicious.

What You Need

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24 servings

Original recipe yields 24 servings

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1 cup chopped walnuts

assorted decorating gels

assorted candies

Let's Make It

Heat oven to 350°F.

Line 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Use foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Use Your Stove

Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.

Tip 3

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 40mg

Total Carbohydrates 19g

Dietary Fiber 1g

Sugars 13g

26%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 24 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.