Name: Margarita Shrimp and Vegetable Kabobs
Prep time: 20 min
Cook time: 2 h 8 min
Total time: 2 h 28 min
Ingredients: 1 env. GOOD SEASONS Italian Dressing Mix; 1/2 cup oil; 1/4 cup tequila; 1/4 cup lime juice; 1 lb. cleaned large shrimp; 2 cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms); 4 wooden skewers

21 Review(s)

2 Hr(s) 28 Min(s)

20 Min(s) Prep

2 Hr(s) 8 Min(s) Cook

Party on with Margarita Shrimp and Vegetable Kabobs. Real tequila gives these Margarita Shrimp and Vegetable Kabobs their great summertime flavor! If you wanted to serve them alongside a real margarita, that'd be fine by us!

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 env. GOOD SEASONS Italian Dressing Mix

1/2 cup oil

1/4 cup tequila

1/4 cup lime juice

1 lb. cleaned large shrimp

2 cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)

4 wooden skewers

Please use alcohol responsibly.

Let's Make It

Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.

Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.

Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.

Kitchen Tips

Tip 1

Food Facts

The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.