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Margarita Shrimp and Vegetable Kabobs
Margarita Shrimp and Vegetable Kabobs

Margarita Shrimp and Vegetable Kabobs

2 Hr(s) 28 Min(s)
20 Min(s) Prep
2 Hr(s) 8 Min(s) Cook
Party on with Margarita Shrimp and Vegetable Kabobs. Real tequila gives these Margarita Shrimp and Vegetable Kabobs their great summertime flavor! If you wanted to serve them alongside a real margarita, that'd be fine by us!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup oil
1/4 cup tequila
1/4 cup lime juice
1 lb. cleaned large shrimp
2 cups assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)
4 wooden skewers

Please use alcohol responsibly.

Let's Make It
Mix dressing mix, oil, tequila and lime juice until well blended. Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate. Remove shrimp and vegetables from marinade; discard marinade.
Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.
Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.
Kitchen Tips
Tip 1
Food Facts
The number of shrimp per pound depends on their size. Large shrimp yield 21 to 30 pieces.
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