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Garden Tuna Melts
Garden Tuna Melts

Garden Tuna Melts

20 Min(s)
20 Min(s) Prep
Packed with peppers, onions, basil and oregano, this creamy tuna melt is like a delicious garden stroll. Linger and enjoy it for a while!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (5 oz.) white tuna in water, drained, flaked
1/4 cup chopped onions
1/4 cup chopped green peppers
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
8 slices bread
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Let's Make It
1
Mix tuna, 3 Tbsp. mayo, onions, peppers and seasonings.
2
Fill bread slices with tuna mixture and Singles to make 4 sandwiches. Spread outside of sandwiches with remaining mayo.
3
Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing.
Tip 2
Variation
Substitute chopped carrots and cucumber for the onions and green peppers.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 760mg
33%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
6%
Vitamin C
4%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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