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Double-Cheese Chili with Ground Beef
Double-Cheese Chili with Ground Beef

Double-Cheese Chili with Ground Beef

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1 small onion, chopped
1/2 cup chopped green peppers
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
2
Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
3
Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Kitchen Tips
Tip 1
Variation
Save 70 calories and 10g of total fat, including 5g of sat fat, per serving by preparing with lean ground beef and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Special Extra
Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped fresh parsley or cilantro.
Tip 3
Special Extra
For a spicier chili, stir in 1 small chopped jalapeño pepper or a few drops of hot pepper sauce before the 30-min. simmer time.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 670mg
29%
Total Carbohydrates 14g
5%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
15%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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