Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
Prepare cake batter as directed on package, substituting the brewed coffee for the water.
Pour into 15x10x1-inch pan sprayed with cooking spray; sprinkle with half the chocolate. Top with nut mixture and remaining chocolate.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt 2 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cooled coffee cake; let stand until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.