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After Easter Layered Salad

After Easter Layered Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 pkg. (10 oz.) torn mixed salad greens
6 plum tomatoes, chopped
4 hard-cooked eggs, chopped
1-1/2 cups cubed ham
1 small red onion, chopped
Let's Make It
1
Place greens in bottom of large salad bowl.
2
Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
3
Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish salad with a slice of whole grain bread and a glass of fruit juice for a well-rounded meal.
Tip 2
Shortcut
Use an egg slicer to quickly chop hard-cooked eggs. Slice the egg in one direction, then carefully rotate the egg 90° and slice again.
Tip 3
Substitute
Substitute 1 cucumber, chopped, for the pickles.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 1400mg
61%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
40%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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