Name: Wave Your Flag 'Cake'
Prep time: 20 min
Cook time: 4 h 5 min
Total time: 4 h 25 min
Yield: 18 servings
Ingredients: 4 cups fresh strawberries, divided; 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor; ice cubes; 1 cup cold water; 1 pkg. (11 oz.) prepared pound cake, cut into 10 slices; 1-1/3 cups blueberries, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

963 Review(s)

4 Hr(s) 25 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) 5 Min(s) Cook

Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.

What You Need

Select All

18 servings

Original recipe yields 18 servings

4 cups fresh strawberries, divided

1-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Gelatin, any red flavor

ice cubes

1 cup cold water

1 pkg. (11 oz.) prepared pound cake, cut into 10 slices

1-1/3 cups blueberries, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Slice 1 cup strawberries; cut remaining strawberries in half.

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.

Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

Kitchen Tips

Tip 1

Variation

Prepare using a fat-free pound cake and COOL WHIP LITE Whipped Topping.

Tip 2

Substitute

Prepare using JELL-O Berry Blue Flavor Gelatin.

Tip 3

Wave Your Flag "Cheesecake"

Prepare recipe as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.

Tip 4

Substitute

Prepare using 1 pkg. (6 oz.) JELL-O Gelatin.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 130mg

Total Carbohydrates 27g

10%

Dietary Fiber 1g

Sugars 21g

42%

Protein 2g

Vitamin A

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.