ATHENOS Greek Salad Recipe
10 Min(s)
10 Min(s) Prep
Serve this ATHENOS Greek Salad Recipe for a tasty side dish. Olives, plum tomatoes, cukes and feta come together in this ATHENOS Greek Salad Recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) torn mixed salad greens
3/4 cup pitted black olives
3 plum tomatoes, cut into wedges
1/2 cup thinly sliced red onions
1/2 cucumber, peeled, cut into wedges
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Let's Make It
1
Combine first 5 ingredients in large bowl.
2
Add dressing; toss to coat.
3
Top with cheese.
Kitchen Tips
Tip 1
Serving Suggestion
This easy-to-make Greek-inspired salad works well for a quick dinner when paired with a whole wheat roll or bowl of soup, and cold glass of fat-free milk.
Tip 2
Special Extra
Top with 1 lb. boneless skinless chicken breasts, cooked and cut into strips.
Tip 3
Substitute
Substitute Greek olives for the black olives.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 20mg
7%
Sodium 800mg
35%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
35%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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