Looking for a breakfast idea that can be prepped in, say, five minutes? Enter this tasty wrap featuring chile-dotted eggs, bacon and spicy salsa.
What You Need
Original recipe yields 2 servings
4 slices OSCAR MAYER Bacon
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
2 egg s
2 Tbsp. chopped green chiles
2 flour tortillas (6 inch)
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
Beat eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set.
Divide egg mixture between tortillas; drizzle with salsa. Roll up.
Spice up your meal time with these easy-to-make wraps. Serve with your favorite fresh fruit.
Prepare as directed; wrap in foil. Place in warm oven for up to 30 min. to keep warm until ready to serve.
Substitute 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces or Bacon Bits for the cooked bacon slices, using 2 Tbsp. bacon pieces in each wrap.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.