Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries
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Let's Make It
Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
Freeze 4 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Prepare using peach, cherry, strawberry, lime or lemon yogurt. They are all equally delicious.
How to Store Any Leftover Pie
Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.