Tuna Pasta Salad
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Discover incredible flavor when you prepare this creamy Tuna Pasta Salad! Add green peas, red onions and dill weed to this delicious Tuna Pasta Salad dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 tsp. dill weed
1 cup elbow macaroni, cooked, rinsed
1 cup frozen peas
1/2 cup chopped red onions
1 can (5 oz.) white tuna in water, drained, flaked
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Let's Make It
1
Mix mayo and dill until blended.
2
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite small shaped pasta.
Tip 2
Nutrition Bonus
Not only do the peas in this delectable pasta salad contain vitamin A, but they also team up with the onions to provide vitamin C.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 250mg
11%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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