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Easy Potato Bake

Easy Potato Bake

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Go easy on yourself at dinnertime with an Easy Potato Bake! Frozen hash browns make our potato bake so easy and ingredients like shredded cheddar and crushed cornflakes make it so tasty.
What You Need
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16 servings
Original recipe yields 16 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 green onion s, chopped
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted
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Let's Make It
1
Heat oven to 375°F.
2
Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
3
Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 45 min.
5
Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 310mg
13%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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