Go west with your menu direction tonight with our California BBQ Chicken Pizza. This BBQ chicken pizza is simple dish that's set to become a staple.
What You Need
Original recipe yields 6 servings
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 400°F.
Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
Bake 15 to 18 min. or until cheese is melted.
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.
Sprinkle with chopped fresh cilantro just before serving.
VELVEETA Barbecue Chicken Pizza
Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.