The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese, divided
2 cans (8 oz. each) refrigerated crescent dinner rolls
1 red pepper, chopped
1/4 cup chopped fresh parsley
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Let's Make It
Heat oven to 350°F.
Mix cream cheese and 3/4 cup Parmesan until blended.
Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
Bake 13 to 15 min. or until golden brown.
At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.
Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.