Crisp greens, sliced pears, toasted walnuts and crumbled blue cheese are tossed with Italian dressing for a colorful-and-tasty salad.
What You Need
Original recipe yields 4 servings
1 bag (10 oz.) torn mixed salad greens
1/4 cup ATHENOS Crumbled Blue Cheese
1 ripe pear, cored, sliced
1/4 cup PLANTERS Walnut Pieces, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Enjoy your favorite foods while keeping portion size in mind.
How to Ripen Pears
Pears do not ripen well on the tree, so they are picked when mature, but not yet ripe. To ripen fresh pears at home, place them in a paper bag, fold over the top and store at room temperature for 1 to 3 days. To test for ripeness, apply gentle thumb pressure at the base of the stem. If the fruit yields slightly, the pear is ripe. Use immediately or store in the refrigerator for up to 1 week.
Jazz It Up
For a main-dish salad, add 1 lb. boneless skinless chicken breasts, cooked and cut into strips. Substitute an apple for the pear and/or PLANTERS Pecan Pieces for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.