Score some points with these Touchdown JELL-O Poke Cupcakes. The JELL-O poke cupcakes are decorated with footballs for a perfect game-day treat.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups ready-to-spread chocolate frosting
1/4 cup white decorating icing
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Let's Make It
Heat oven to 350°F.
Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.
Omit chocolate frosting. Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with colored decorating icing; decorate with 1/4 cup chocolate sprinkles.
Decorate cupcakes with sprinkles the colors of your favorite football team.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0.9312g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.