Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed
Add To Shopping List
Let's Make It
Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Stir in chicken broth; stir. Bring to boil.
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
Stir until VELVEETA is completely melted and mixture is well blended.
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast for the cut-up fresh chicken. Bring broth to boil in large skillet. Add chicken strips, rice, VELVEETA and broccoli; mix well. Continue as directed.
Substitute 1 pkg. (16 oz.) frozen vegetable blend, thawed, for the broccoli.
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.