Creamy Farmers Market Pasta Salad
15 Min(s)
15 Min(s) Prep
Healthy Living
Make a colorful Farmers Market Pasta Salad packed with rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese. Toss with ranch dressing in this colorful and easy 15-minute Healthy Living Salad.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups rotini pasta, cooked, drained
1 cup broccoli florets
1 cup carrot slices
1 cup halved cherry tomatoes
2 green onions, sliced
1 container (16 oz.) 2% milkfat low fat cottage cheese
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Let's Make It
1
Combine pasta and vegetables in large bowl.
2
Add cottage cheese and dressing; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using regular cottage cheese.
Tip 2
Shortcut
Make preparation a snap by making salad with pre-cut vegetables from your grocer's salad bar.
Tip 3
Nutrition Bonus
Enjoy the best of the season in this colorful pasta salad that's rich in vitamin A from the carrots.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
60%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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