Hanukkah Sugar Cookies
3 Hr(s) 25 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) 15 Min(s) Cook
Celebrate Hanukkah with these delicious Hanukkah Sugar Cookies. A rich butter and cream cheese cookie dough is rolled out, cut into holiday shapes, sprinkled with colored sugar and baked in this Hanukkah Sugar Cookies recipe.
What You Need
Select All
27 servings
Original recipe yields 27 servings
1 cup butter, softened
1/3 cup granulated sugar
1/4 tsp. vanilla
2 cups flour
colored sugar or decorating icings
Let's Make It
1
Beat first 4 ingredients in large bowl with mixer until well blended. Add flour; mix well. Cover. Refrigerate several hours or overnight.
2
Heat oven to 350°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into shapes with 2-inch cookie cutters; sprinkle with colored sugar. Or, leave plain to frost later with decorating icing (after cookies are baked and cooled). Place on baking sheets.
3
Bake 12 to 15 min. or until edges are lightly browned. Remove to wire racks. Cool completely.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 tsp. almond extract for the vanilla.
Tip 2
Size Wise
Spend time with family and friends making and decorating these fun holiday cookies. Then, treat yourself to a serving of 2 of these festive cookies.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 80mg
3%
Total Carbohydrates 10g
4%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 4-1/2 doz. or 27 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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