Try classic Carrot-Apple Salad with chopped apples, shredded carrots and apple juice. Serve Carrot-Apple Salad year-round at a brunch, lunch or dinner.
What You Need
Original recipe yields 10 servings
2 cups boiling water
3 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold apple juice or water
1 medium apple, chopped
1 medium carrot, shredded
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Let's Make It
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in apples and carrots. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.
Prepare as directed, substituting 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin for the 8-serving size package.
How to Unmold Gelatin
Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold; invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.5708g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.