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Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag
Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag

Polly-O Reduced Fat Mozzarella String Cheese 20 oz Bag

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6g PROTEIN PER SERVING - SEE NUTRITION FOR SATURATED FAT CONTENT
  • 6g PROTEIN PER SERVING - SEE NUTRITION FOR SATURATED FAT CONTENT
Reduced Fat Mozzarella String Cheese - Polly-O Reduced Fat Mozzarella String Cheese is prepared with high quality ingredients that are healthy, delicious and free of artificial flavors and preservatives. Made from all natural mozzarella cheese that has been seasoned with a pinch of salt, this string cheese has a flavorful taste the whole family will enjoy. Richness of Mozzarella - A good source of calcium and protein, Polly-O Reduced Fat Mozzarella String Cheese is a healthy choice, designed to satisfy your hunger between meals. Popular with adults and children alike, this string cheese is a perfect grab and go snack.
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Nutrition
Servings
Serving size 1 stick (24g).
Serving per Container 24.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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