Philadelphia Light Cream Cheese is the classic, creamy goodness of Philly but with 41% less fat than Philadelphia Original. Philadelphia Cream Cheese traces its roots back to 1872, and it has been the standard of high quality cream cheese ever since. Today, Philadelphia still sets the bar high for what cream cheese should be and is perfect for adding creaminess to recipes. You already love it for cheesecakes and dips, but be sure to give it a try for making creamy pasta sauce, delectable no-bake desserts, and rich soups. Make sure you always keep some on hand because everything seems just a little bit better with the creamy taste of Philly.