Gillette's Cream of Tartar
Gillette's Cream of Tartar
Gillette's Cream of Tartar
Gillette's Cream of Tartar
Gillette's Cream of Tartar
Gillette's Cream of Tartar
Gillette's Cream of Tartar

Gillette's Cream of Tartar

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Gillett's Cream of Tartar may be used in a variety of baking and cooking applications, such as a stabilizer for beaten egg whites, a leavener in baked goods, and to inhibit the crystallization of sugar in candy making. Use Gillett's Cream of Tartar to make angel food cakes, chiffon cakes, meringues of many kinds, omelets, souffles, cookies and some candies!
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Nutrition
Calories
2
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size Per 1/4 teaspoon (0.8 g).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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