Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil
Classico Pesto di Genova Basil

Classico Pesto di Genova Basil

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The people of Genova made the world’s first pesto, crushed from fresh basil, olive oil, and garlic. We followed this tradition in creating our Classico Basil Pesto, with the additional infusion of Romano cheese and olive oil for the perfect addition to your pasta, meat, salad, or bread. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavor. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 24g
37%
Saturated Fat 4.5g
23%
Trans Fat 0g
0%
Cholesterol 5mg
2%
Sodium 590mg
25%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 3g
0%
Vitamin A
0%
Vitamin C
8%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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