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Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub
Cool Whip Sugar Free Whipped Topping, 8 oz Tub

Cool Whip Sugar Free Whipped Topping, 8 oz Tub

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Zero Sugar - Not a Low Calorie Food - This product contains 0g of sugar, 20 calories and 3g of total carbohydrate per serving compared to 2g sugar, 25 calories and 3g of total carbohydrates in Regular Cool Whip Topping.
  • Zero Sugar - Not a Low Calorie Food - This product contains 0g of sugar, 20 calories and 3g of total carbohydrate per serving compared to 2g sugar, 25 calories and 3g of total carbohydrates in Regular Cool Whip Topping.
Cool Whip Non-Dairy Whipped Topping is the perfect way to top any dessert creation.
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Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
6%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (9g).
Serving per Container 25.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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