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Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk
Vermont Sharp White Cheddar - Low Fat 2% Milk

Vermont Sharp White Cheddar - Low Fat 2% Milk

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REDUCED FAT - 1/3 Less Fat Than Cracker Barrel Cheddar Cheese. Fat Reduced From 10g to 6g Per Serving .
  • REDUCED FAT - 1/3 Less Fat Than Cracker Barrel Cheddar Cheese. Fat Reduced From 10g to 6g Per Serving .
Cracker Barrel Vermont Sharp White Cheddar Cheese Made With 2% Milk is a light East Coast cheddar with a complex, full flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
0%
Cholesterol 20mg
6%
Sodium 190mg
8%
Total Carbohydrates 1g
0%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 7g
14%
Vitamin A
0%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1oz (28g/about 1 inch cube).
Serving per Container 8.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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