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Jim's Clam Dip

Jim's Clam Dip

6 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Kraft Philadelphia Cream Cheese
1 cup Kraft Miracle Whip
1 each medium yellow onion, chopped
1/2 cup ketchup
2 cans (6 1/2 oz. each) minced clams (use only the juice from one can, discard the remainder)
2 Tbsp lemon juice
4 tsp Worcestershire sauce
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Let's Make It
1
Using a double boiler, soften the cream cheese and add the Miracle Whip. Combine until creamy.
2
Add the remaining ingredients in order; stirring after each addition. Cook for 15 minutes, stirring every 2-3 minutes.
3
Remove from heat. Cover and let cool to room temperature. Stir to mix. Cover tightly and place in refrigerator until chilled (overnight is best to mix flavors). Enjoy!
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