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Cheesy Corn Flake Potatoes
Cheesy Corn Flake Potatoes

Cheesy Corn Flake Potatoes

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1.5 cups corn flakes
1/2 stick butter, melted
1/2 tsp Worcestershire sauce
Potatoes:
1 bag (32 oz.) frozen southern hash browns
1 can cream of chicken soup
8 oz sour cream
Garlic powder to taste
1 bag (8 oz.) shredded cheddar cheese
1 stick butter, melted
1.5 cups corn flakes
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Let's Make It
1
Mix topping ingredients to marinate while potatoes are cooking.
2
Spray pay with non-stick cooking spray. Mix the potato ingredients in the pan and bake uncovered at 350 degrees F for 1 hour.
3
Then remove from oven and spread with topping and bake an additional 30 minutes.
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