1 lb ground pork sausage (ground turkey can be substituted)
1 tub (8 oz.) Philadelphia Spinach and Artichoke Cream Cheese by Kraft
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
12 large banana peppers
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Let's Make It
Preheat oven to 400 degrees F. Brown and drain sausage. Mix with next 4 ingredients in a large bowl.
Wash and slice large banana peppers in half (cut them long ways and remove stem; try to cut them the best way possible so they can be stuffed). Stuff each banana pepper with about 2 tablespoons of cheese mixture (roll the mixture into a small log shape in your palms to make stuffing the peppers easier).
Arrange peppers cheese side up on a baking sheet lined with aluminum foil and bake for about 15 minutes.