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Comida Kraft
Slow Cooker Beef/Mushroom Stew
Slow Cooker Beef/Mushroom Stew

Slow Cooker Beef/Mushroom Stew

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup all purpose flour
1 tsp salt
1 tsp pepper
Olive oil
4 lb chuck, cut into 1 inch chunks (I just use stew meat)
2 cups red or white wine
1 cup beef broth
2 onions
1 cup sliced mushrooms
1 cup flat leaf parsley
6 tsp minced garlic
4 bay leaves
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Let's Make It
1
Mix flour, salt and pepper. Dredge beef in flour. Heat oil in skillet over medium heat. Sear beef on all sides. Transfer to crock pot.
2
Add remaining ingredients and stir well to combine.
3
Cook on low 4 - 6 or high 2 - 3.
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