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Elizabeth's Lasagna

Elizabeth's Lasagna

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb Old Folks Italian Sausage
1 lb ground beef
2 tablespoons garlic from jar
1 tablespoon garlic salt
1 tablespoon basil
1 can (14.5 oz.) petite diced tomatoes
1 can (15 oz.) tomato sauce
1 box lasagna noodles
1 small container (24 oz.) curd cottage cheese
1 cup Kraft Parmesan Cheese
1 large egg
3 tablespoons parsley flakes
1 teaspoon black pepper
3 cups Kraft Mozzarella Cheese
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Let's Make It
1
In a large skillet cook sausage, beef and garlic from jar until sausage and beef are no longer pink; drain. Stir in garlic salt, basil, diced tomatoes, tomato sauce. Simmer about 30 minutes.
2
Heat oven 375 degrees F. Cook and drain noodles 3/4 way through directions on package.
3
In medium bowl, mix cottage cheese, parmesan cheese, egg, parsley flakes and black pepper.
4
Spread approx. 1/2 cup of juice from meat mixture on bottom of 9x13 glass baking dish. Layer 6 noodles on bottom, spread approx. 2 cups of meat mixture then 1 1/2 cup of cottage cheese mixture. Repeat noodles, meat mixture and cottage cheese mixture. Layer last of noodles and top with Mozzarella cheese.
5
Bake 40 minutes or until the cheese is slightly brown. Cool 10 minutes before cutting.
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